This soba soup is made by adding whole soybeans from Shinshu, mirin, and brown sugar to the soy sauce, which has been left to sit for a long time, and then mixing it with dashi made by a Shinshu soba restaurant using dried bonito flakes, dried mackerel, dried bonito flakes, and Hokkaido kelp. No chemical seasonings or preservatives are added. We guarantee a 6-month expiration date from the date of purchase.
Product Details
| size | W50mm x D50mm x H195mm |
|---|---|
| capacity | 200ml |
| Material | |
| weight | 410g |
| Range/Dishwasher |
Notes
Product specifications are subject to change without notice.
