In Shinshu, the tradition of soaking freshly harvested green pepper in soy sauce to make a delicious spicy pepper soy sauce that can be used in all kinds of dishes remains to this day. This soy sauce is made by soaking Azumino green pepper in mellow Shinshu soy sauce. It can be used in a variety of ways, such as dipping, pouring, mixing, and grilling rice balls. We guarantee a 6-month expiration date from the date of purchase.
Product Details
| size | W50mm x D50mm x H190mm |
|---|---|
| capacity | 200ml |
| Material | |
| weight | 410g |
| Range/Dishwasher |
Notes
Product specifications are subject to change without notice.
