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Salt Koji Sauce 200ml

¥672 (税込)
¥672
Sale Sold out

Shio-koji is made using whole Shinshu rice and miso-making techniques that have been cultivated over many years. It is an easy-to-use paste type that can be enjoyed in a variety of dishes. It is a traditional fermented seasoning that is bottled unheated and contains live enzymes. We guarantee a best-before date of 6 months from the date of purchase.

Product Details

size W50mm x D50mm x H190mm
capacity 200ml
Material
weight 410g
Range/Dishwasher

Notes

Product specifications are subject to change without notice.

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