Shio-koji is made using whole Shinshu rice and miso-making techniques that have been cultivated over many years. It is an easy-to-use paste type that can be enjoyed in a variety of dishes. It is a traditional fermented seasoning that is bottled unheated and contains live enzymes. We guarantee a best-before date of 6 months from the date of purchase.
Product Details
| size | W50mm x D50mm x H190mm |
|---|---|
| capacity | 200ml |
| Material | |
| weight | 410g |
| Range/Dishwasher |
Notes
Product specifications are subject to change without notice.
