A masterpiece from Hidaka, Hokkaido A combination of Hidaka kelp root stock and bonito extract. This seasoning is made using a unique method using konbu root, a specialty of Hidaka, Hokkaido, and the umami of dried bonito flakes has been added. It is a combination soup stock with a rich, full-bodied flavor. Use it in your everyday cooking. Ingredients: Seafood extract (dried bonito, dried mackerel, dried horse mackerel), konbu root (from Hidaka), salt, seasoning (amino acids, etc.), pH adjuster, thickening polysaccharide (some ingredients contain wheat and mackerel)
Product Details
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| capacity | 300ml |
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| Range/Dishwasher |
Notes
Shelf life: 18 months
