The kanji for "kairagi" is "umekakawa." This refers to the part of the glaze that becomes shark skin-like, shrunken, and granular during the glazing process. With a matcha bowl, for example, you can enjoy this as a beautiful landscape and add flavor to the dish. Easy to use and goes well with Japanese, Western, Chinese, etc.
Product Details
| size | φ7.2cm×H8.5cm |
|---|---|
| capacity | |
| Material | Earthenware |
| weight | |
| Range/Dishwasher | Direct flame, induction, oven, and range not allowed |
Notes
Not dishwasher safe
