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"Kairagi" is written in kanji as "umehanakawa" (plum flower skin). It refers to the part where the glaze becomes shark skin-like and shriveled into grains during glazing. In matcha bowls, this can be enjoyed as a part of the scenery and adds depth to the flavor. It is versatile and goes well with any style, whether Japanese, Western, or Chinese.
size | φ12.5cm×H6cm |
---|---|
capacity | |
Material | Earthenware |
weight | |
Range/Dishwasher | Direct flame, induction, oven, and range not allowed |
Not dishwasher safe
一部商品のサイズなどが空欄となっている場合がございます。
計測次第、順次入れ込んでいきますのでご了承ください。