"Kairagi" is written in kanji as "umehanakawa" (plum flower skin). It refers to the part where the glaze becomes shark skin-like and shriveled into grains during glazing. In matcha bowls, this can be enjoyed as a part of the scenery and adds depth to the flavor. It is versatile and goes well with any style, whether Japanese, Western, or Chinese.
Product Details
| size | φ12.5cm×H6cm |
|---|---|
| capacity | |
| Material | Earthenware |
| weight | |
| Range/Dishwasher | Direct flame, induction, oven, and range not allowed |
Notes
Not dishwasher safe
