As the steam rises, you're filled with a sense of happiness. Its natural texture means it can be served straight from the oven. This steamer brings out the flavor of the ingredients in both Chinese and Japanese cuisine. It can be used for a wide variety of dishes, including meat dishes like shumai and meat buns, dim sum, steamed fish, steamed vegetables, chawanmushi, okowa, and steamed sweet potatoes. It is also great for making steamed bread, and is great for bringing frozen or stale bread back to life. -Key Points- 1. Uses moisture for a fluffy finish 2. Does not dry out even after a long time 3. Healthy as excess fat drips off from meat 4. Less watery than boiling, and retains nutrients
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