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WECK COOKING Sweets

¥1,650 (税込)
¥1,650
Sale Sold out

This is the second in the "WECK COOKING" series of recipe books using WECK, a popular canister staple, and is a sweets recipe book. In addition to Ms. Kimiko Hiyasui, who created the recipes for "WECK COOKING", Tama Nakagawa, Yuki Aoyama, and Yuki Kubota are the four chefs. A total of 43 special sweet recipes are featured.

Product Details

size 21×21cm
capacity
Material paper
weight 285g
Range/Dishwasher

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