This is the second in the "WECK COOKING" series of recipe books using WECK, a popular canister staple, and is a sweets recipe book. In addition to Ms. Kimiko Hiyasui, who created the recipes for "WECK COOKING", Tama Nakagawa, Yuki Aoyama, and Yuki Kubota are the four chefs. A total of 43 special sweet recipes are featured.
Product Details
| size | 21×21cm |
|---|---|
| capacity | |
| Material | paper |
| weight | 285g |
| Range/Dishwasher |
Notes
