This ochazuke is made with Kishu plums and finished with shiso to add a fragrant accent. The perfect balance of the plum's moderate acidity and the umami of the bonito broth makes it a refreshing dish to have on a busy morning or as a final dish after drinking alcohol.
Product Details
| size | 80×95×H15mm |
|---|---|
| capacity | 2P |
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| weight | |
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