Tartuflauge creates attractive products using truffles harvested in the Piedmont region of Italy. Their "White Truffle Salt" is made by blending dried white truffles with sun-dried salt from Guérande, France. Enjoy its aroma with any dish, including pasta, meat dishes, egg dishes, cheese, vegetable salads, potatoes, sushi, and foie gras. White truffles can only be harvested in winter and are a rare and valuable delicacy.
Product Details
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| capacity | 25g |
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