Tartuflauge creates attractive products using truffles harvested in the Piedmont region of Italy. Their "Black Truffle Salt" is made by blending dried black truffles with sun-dried salt from Guérande, France. Enjoy its aroma with any dish, including pasta, meat dishes, egg dishes, cheese, vegetable salads, potatoes, sushi, and foie gras.
Product Details
| size | |
|---|---|
| capacity | 25g |
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